Showing posts with label plans. Show all posts
Showing posts with label plans. Show all posts

12.22.2009

Matilda Part 2008

So part one of my Matilda review. I was luck enough to find the one store in the area that still had the 2008 Matilda from Goose Island in stock!! I was even luckier that a few wonderful friends knew that this would be the perfect Birthday present for me.... Well third best but thats a discussion for later. Needless to say me = increadibly greatful. So onward to the review.

My beer drinking has I'll admit become a bit snobish. I shall, have, and will continue to shun the mega breweries. This has led to my palette developing a taste for ...well taste!! Hence a lot of belgian beers have come my way. And a ways back Goose Island whipped out four belgian clones.

Which brings us to Matilda. Matilda is a clone of Orval . A fairly nice one I'll admit. I think a little light on the caramel notes but the hops and brett are darn near dead on. So I took the time to saveor afour pack. I drank over three days and all tasted about the same. It poured unusually hazy the aroma was good, (being a relative term here since there is alot of brett), A little damp wool and orange peel. The body seemed lighter than I remember but the haze of suspended yeast helped to fill it out some. The aroma seemed to carry through the beer. Light on the caramel as I said, but the orange flavors played well with the fading hops. A few hints of brett that lingered on the tongue weere pleasurable.

Overall I would like to say that I found this beer quite tasty, (I will review both the 2009 and Orval later) Although from the haze and intensity of brett character I feel as though this may have been improperly stored for a period of a few months. Although I feel it as a tribute to the brewer that this misstorage did not create an unpalatable result.

Abbey Beers on Foodista

11.22.2009

The First Post

So what is this blog about? Well that is simple it is about food and drink. The enjoyment and creation of both. In general the topics I will cover will be random recipes that I come up with, wine reviews, spirit reviews, restaurant reviews, beer reviews, general food reviews and stories about any fun cooking experiences I have.

I will do my best to update at least once a week when the new year starts. I am very very busy at work right now. Very fortunate / unfortunate. Please check out my links in the side bar. This will be a growing collection of unique food discussions that I personally find interesting. (Yes, and the shameless plug for my work).

Expectations for January or before are a scotch review, and absinthe review, a restaurant review, and a post about tur-duc-hen (my version anyway).

Since this is my very first blog I will be starting things off pretty simple and working from there.