The most under rated and generally poor quality condiment in the American pantry. Mustard you know that funny yellow colored stuff that is like ummm welll gross? So how about we do something easy for once? Mustard from scratch is easy simple and tastetastic.
Basic Recipe to build from:
4pts Mustard Powder
3pts Liquid
But now let us work from there two variations to enliven your palette.
Mustard Numero Uno;
'Orange' Mustard
5tbl Yellow Mustard Powder
3tbl Crushed Brown Mustard
1tsp Sumac Berries
3tbl Agave Nectar
1tbl Orange Juice
As needed Cold Water
Combine all ingredients, store refrigerated overnight.
Numero Dous:
Spanish Mustard;
Here I really wanted a spicy fun and red mustard. Something to pretend to play the part of Rouille for my Terrine.... Hense;
1tsp Brown Mustard Seed
1 1/3tbl Crushed Brown Mustard
1 1/3tbl Oriental Mustard Power
5tbl Yellow Mustard Power
1tbl Hungarian Paprika
2tbl Smoked Paprika
3tbl Vinagre Viejo de Montilla
As needed cold water
Combine all ingredients, store refrigerated overnight.
These mustards were brilliantly hot. The flavors matured overnight and were great all over a fine Flax Seed Foccocia. Others will follow. Thoughts are running wild of herbal mustards, Absinthe Mustard, fig mustard... I don't know where to go.....
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